Lamb Chops With Red Cabbage

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1 head red cabbage, thinly sliced
• 1 onion, thinly sliced
• 2 cloves garlic, thinly sliced
• 1 apple, cut into small chunks
• 1 teaspoon dried marjoram, crumbled
• 2 tablespoons balsamic vinegar
• 1 teaspoon olive oil
• 4 lamb loin chops, well trimmed (1/2 inch)
• 1 teaspoon dried marjoram
• 1/4 cup reduced-sodium chicken broth
• 2 tablespoons reduced-sodium chicken broth
• 1 tablespoon balsamic vinegar

Recipe

• 1 for cabbage--.
• 2 heat oil in skillet over medium heat.
• 3 add cabbage, onion, apple, garlic and marjoram and cook until tender, stirring occasionally.
• 4 stir in balsamic vinegar.
• 5 season to taste with salt and pepper.
• 6 for lamb--.
• 7 heat oil in another skillet over medium high heat.
• 8 season lamb chops with salt and pepper.
• 9 rub with marjoram.
• 10 add lamb chops to skillet and fry until cooked through, turning once, about 6 minutes.
• 11 transfer cabbage to platter.
• 12 place lamb chops atop cabbage.
• 13 in skillet lamb chops were cooked in add chicken broth and balsamic vinegar.
• 14 stir with wooden spoon, scraping up any browned bits.
• 15 pour sauce over lamb and serve.