Fruity Chicken Salad
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 6
- 2 cups cooked chicken
- 1 cup mandarin oranges in light syrup
- 2 cups cabbage coleslaw blend
- 1 -2 granny smith apple, chopped
- 1 cup pineapple chunk, drained
- 1/2 cup dried cherries
- 1/2 cup slivered almonds or 1/2 cup pecans or 1/2 cup walnuts
- 1 cup swiss cheese, shredded
- 1/2 cup fat-free miracle whip or 1/2 cup low-fat mayonnaise
- 1/4 cup tmarzetti low-fat coleslaw dressing
- 1/2 cup low-fat vanilla yogurt (optional)
Recipe
- 1 cube the chicken and place in bowl.
- 2 drain the mandarin oranges, reserving 1/4 to 1/8 cup of juice for dressing.
- 3 choose any or all fruits and place in bowl.
- 4 choose any or all nuts/dried cherries and place in bowl.
- 5 add shredded coleslaw if desired.
- 6 add swiss cheese if desired.
- 7 dressing: mix miracle whip with coleslaw dressing. add reserved syrup from mandarin oranges.
- 8 add yogurt if desired. mix to taste. (if thicker dressing is preferred, put more miracle whip in; for a less sweet dressing, leave out mandarin orange juice, etc.).
- 9 pour dressing over salad. mix with hands. serve on bed of lettuce, or use in sandwiches.
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