French Cabbage Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 cabbage, shredded
• 1/4 lb bacon
• 2 cups onions, chopped
• 1 garlic clove, chopped
• 1/2 cup tarragon wine vinegar

Recipe

• 1 cut the bacon into tiny bits, fry it in a big deep frying pan when crisp remove bacon to a bowl.
• 2 cut up the onion and garlic and fry them in the bacon fat.
• 3 when they are brown, pour in the vinegar.
• 4 bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
• 5 the cabbage doesn't cook, but it wilts a little under the hot vinegar.