Fried Wontons With Mustard Sauce

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 3/4 cup dijon mustard
• 1/4 cup water
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons soy sauce
• 1 1/2 teaspoons vinegar
• 4 ounces ground lamb
• 2 ounces chinese cabbage, thinly sliced
• 2 green onions, thinly sliced
• 1 teaspoon fresh ginger, minced
• 1 teaspoon soy sauce
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dark sesame oil
• 1 large egg
• 2 tablespoons cold water
• 20 wonton skins
• oil, for deep frying

Recipe

• 1 combine the ingredients for the mustard sauce in a small bowl and mix well. set aside.
• 2 mix filling ingredients together in a medium bowl. beat the egg with the water in a small bowl.
• 3 to assemble the wontons, brush the edges of each wrapper with the egg wash. place 2 teaspoons of the filling into each wrapper. fold the wonton in half to make a triangle. press to seal the edges securely. bring the two corners along the base of the triangle in toward each other, overlap them, and press to seal securely. transfer to a parchment-lined sheet pan and refrigerate until ready to fry.
• 4 fry the wontons in a deep saucepan of hot oil (325 degrees f) until golden brown. remove to a sheet pan lined with paper towels to drain.
• 5 serve hot with the mustard sauce.