Cauliflower Parathas

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 paratha dough
• 1 cup grated cauliflower
• 1 cup grated cabbage
• 1/2 teaspoon ginger, grated
• 6 green chilies, crushed
• 1 tablespoon coriander leaves, chopped
• 1/2 teaspoon garam masala
• 2 tablespoons cornflour or 2 tablespoons plain flour
• salt
• oil (to shallow fry)

Recipe

• 1 sprinkle some salt over grated cauliflower and cabbage.
• 2 after 5 minutes press and remove all excess water.
• 3 add all other ingredients and mix well, except oil.
• 4 roll a lump of dough and place a tbsp. of mixture.
• 5 roll paratha and shallow fry it.
• 6 serve hot with chilli garlic sauce or tamarind chutney.