Freezer Coleslaw

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 1 large cabbage, shredded
• 3 medium carrots, shredded
• 1 medium green pepper, shredded
• 1 small onion, shredded
• 3/4 cup sugar
• 1 cup cider vinegar
• 3/4 cup vegetable oil
• 3 teaspoons salt
• 1 teaspoon ground mustard
• 1 teaspoon celery seed

Recipe

• 1 in a large bowl, combine cabbage, carrots, green pepper and onion.
• 2 add sugar and toss to coat.
• 3 in a saucepan, combine vinegar, oil, salt, mustard, and celery seed.
• 4 bring to a boil.
• 5 pour over cabbage mixture and toss to coat.
• 6 cover and refrigerate for at least 2 hours before serving.
• 7 coleslaw may be frozen up to 3 months, remove from the freezer 2 hours before serving.