Shredded Chipotle Chihuahua

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 2 chicken breasts (boneless, skinless)
• 3 chipotle chiles (canned in adobo sauce)
• 1/3 cup brown sugar substitute
• 2 cups shredded red cabbage
• 2 teaspoons onion powder
• 2 tablespoons sour cream
• 1 small tomato, chopped

Recipe

• 1 preheat oven to 325 degrees.
• 2 place chicken in baking dish.
• 3 using a mortar and pestle, make a paste of the chipotle peppers and brown sugar substitute.
• 4 spread paste evenly over chicken breasts.
• 5 bake for 40 minutes.
• 6 allow chicken to cool and then shred.
• 7 add cabbage, onion powder, and sour cream.
• 8 salt and pepper to taste.
• 9 can be served rolled up in tortillas, but i eat it alone.