Edamame With Asian Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package soybeans (without the shells)
• 1 (16 ounce) package cabbage
• 1 tablespoon sesame seeds
• 2 teaspoons red hot peppers
• 1 teaspoon dried parsley
• 1/2 cup rice vinegar
• 4 teaspoons sesame oil
• 2 teaspoons ponzu sauce
• 2 tablespoons soy sauce
• 1 teaspoon fresh ginger

Recipe

• 1 combine the first 6 ingredients in a large bowl.
• 2 combine the remaining ingredients in another bowl.
• 3 combine the two and mix well.
• 4 serve within a few hours.