Traditional Irish Corned Beef And Cabbage

Total Time: 3 hrs Cook Time: 3 hrs

Ingredients

• Servings: 4
• 3 lbs corned beef brisket
• water, to cover meat
• 2 tablespoons pickling spices
• 3 tablespoons salt
• 2 tablespoons peppercorns
• 1 head cabbage

Recipe

• 1 in a large stockpot, place corned beef with all the seasonings. cover with cold water. bring to a boil, reduce heat and simmer until tender, about 2 hours. if not tender after 2 hours, keep checking at 15 minute intervals.
• 2 remove corned beef, save broth for cabbage. cut cabbage into wedges, place in a large pan, cover with broth from the beef and simmer until tender.
• 3 keep cabbage warm in broth until needed.
• 4 served corned beef with mustard and cabbage.