Ingredients
- Servings: 6
- 6 slices bacon, strips diced
- 1 small head cabbage, chopped
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon ground mustard
Recipe
- 1 in a large skillet, cook bacon over medium heat until crisp.
- 2 remove to paper towels and drain, reserving 1 tablespoon drippings.
- 3 stir-fry cabbage in drippings for 5 minutes.
- 4 add garlic powder, salt, mustard and bacon.
- 5 cook and stir until heated through.
No comments:
Post a Comment