Kelly's Pot Stickers

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1/2 lb ground lean lamb
• 1 cup cabbage (finely chopped)
• 3 green onions (finely chopped)
• 1 carrot (finely chopped)
• 1 garlic clove (minced)
• 1 1/2 teaspoons soy sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon sesame oil
• 1 (3 inch) package square wonton wrappers
• vegetable oil (for frying)
• chicken broth (for steaming)
• cornstarch
• water

Recipe

• 1 combine first 8 ingredients (lamb thru sesame oil).
• 2 lay several wonton wrappers on a flat surface and place 1 tsp of filling in the center of wrapper.
• 3 (do a few at a time so wrappers don't dry out).
• 4 make a paste of constarch& water (to seal dumplings).
• 5 fold& seal into a triangular shape.
• 6 then fold all three"points" in (makes a"diaper" shape!) making sure to seal all seams with paste.
• 7 in a large nonstick skillet with a tight fitting lid, place 2 tbs of veggie oil.
• 8 heat oil& fry dumplings, a few at a time, until golden brown on both sides.
• 9 add about 1/3 cup chicken broth to skillet, cover& steam about 8 minutes.
• 10 repeat, adding oil& broth as needed, until all stickers are done.
• 11 dipping sauce: reduce a mixture of brown sugar, soy sauce and minced garlic until it is thick enough for dipping.