Tortilla Salad Rolls

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups shredded cabbage
• 1/2 cup shredded carrot
• 1/2 cup finely chopped water chestnut (optional)
• 2 medium green onions, thinly sliced
• 1/3 cup plum sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 6 (7 inch) soft flour tortillas

Recipe

• 1 in a medium bowl combine cabbage, carrots, water chestnuts and green onions; set aside.
• 2 in a small bowl combine plum sauce, soy sauce and sesame oil.
• 3 spread 1 tsp of plum sauce mixture on each tortills.
• 4 add remaining sauce to cabbage mixture and stir well.
• 5 spoon cabbage mixture on prepared tortillas to within 1/2" of edge; roll up and wrap tightly in plastic wrap. refrigerate at least 1 hour or up to 24 hours.
• 6 just before serving cut each tortilla roll diagonally into 4 pieces.