Mou Shu Chicken Wraps

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon sesame oil
• 8 ounces boneless chicken breasts, sliced in strips
• pepper (optional)
• 1/2 teaspoon red pepper flakes (optional)
• 1 1/2 teaspoons minced garlic (optional)
• 1/4 cup hoisin sauce (as much as you like, recipe calls for 1/3 cup)
• 1/4 teaspoon ground ginger (can use 1 to 2 tablespoon fresh)
• 3 tablespoons wine
• 1 teaspoon sugar
• 3 cups coleslaw mix (may use 3 cups shredded cabbage)
• 1 cup carrot, cut in matchstick size
• flour, tortillas. warmed

Recipe

• 1 in a 10 inch skillet, heat oil over medium-high heat.
• 2 pepper chicken and put chicken in skillet and cook for 8 to 10 minutes, stirring occasionally, until no longer pink in center.
• 3 about 2 minutes before chicken is done, if using, add red pepper flakes and garlic.
• 4 stir in hoisin sauce, ginger, wine, sugar, coleslaw mix and carrots. cook 4 to 6 minutes, stirring constantly, until vegetables are crisp tender.
• 5 warm tortilla as directed on package.
• 6 place a portion of chicken mixture on each tortilla, roll tortilla around filling.
• 7 if desired, you can serve with plum sauce or other sauce of your choosing.