St. Cuthbert's Day Soup

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 3 tablespoons butter
• 1/4-1/2 cup diced onion
• 4 cups cabbage, chopped into bite-sized pieces
• 4 cups red potatoes, diced
• 2 cups corned beef, diced
• 2 (14 1/2 ounce) cans beef broth
• 4 cups water
• 1 teaspoon herbes de provence, crushed
• 1 -2 tablespoon minced garlic
• 1 cup dried lentils
• salt and pepper

Recipe

• 1 in stockpot, melt butter.
• 2 add cabbage, onions, and potatoes.
• 3 saute until onions are translucent and cabbage is tender.
• 4 add corned beef.
• 5 add broth, water, spices, garlic, salt and pepper.
• 6 simmer gently for 20 minutes.
• 7 add lentils.
• 8 simmer another 20 minutes.
• 9 serve with a crusty bread.