New Orleans Coleslaw

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 head cabbage or 1 head savoy cabbage, weighing about 2 lbs before trimming
• 2 carrots
• 4 scallions
• 2 stalks celery
• 1 cup mayonnaise (best-quality, preferably organic, store-bought)
• 1/4 cup buttermilk
• 2 tablespoons maple syrup
• 2 teaspoons apple cider vinegar
• salt and pepper
• 2/3 cup pecans, fairly finely chopped

Recipe

• 1 trim and shred the cabbage; you can do this either by hand or with a food processor.
• 2 peel and grate the carrots, and finely slice the scallions and celery. toss all the vegetables together in a bowl.
• 3 whisk together the mayonnaise, buttermilk, maple syrup, and vinegar and coat the shredded vegetables with this dressing.
• 4 season to taste with salt and pepper and toss in the chopped nuts.