Braised Cabbage And Carrots

Total Time: 2 hrs 25 mins Preparation Time: 5 mins Cook Time: 2 hrs 20 mins

Ingredients

• Servings: 4
• 1 large head green cabbage (about 3 pounds)
• 4 slices bacon, diced (extra thick bacon)
• 1 cup water
• 2 tablespoons smash seasoning (recipe follows)
• 1 (10 ounce) bag baby carrots
• salt and pepper
• 1 teaspoon cayenne
• 1 teaspoon celery seed
• 1/2 tablespoon lemon pepper
• 1 tablespoon garlic powder

Recipe

• 1 core cabbage and chop into 2-inch pieces.
• 2 in large pot over medium heat, cook bacon halfway through. it will release the fat and be lightly browned, but still not crisp.
• 3 add cabbage, water and smash seasoning. cover and reduce to simmer and steam 2 hours, stirring every 15 minutes. drain water from pot and add carrots. cover and simmer another 15 minutes, until carrots are tender. add salt and pepper to taste.
• 4 smash seasoning:.
• 5 mix ingredients throughly and keep in a tightly sealed container for up to 6 months.