Green Apple And Blue Cheese Coleslaw With Toasted Walnuts!

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 1/4 cups vegetable oil
• 1/3 cup apple cider vinegar (organic brags)
• 1 tablespoon dijon mustard
• 2 -3 tablespoons maple syrup
• 2 tablespoons sweet onions, minced
• 1/2 teaspoon thyme
• 3 cups red cabbage, shredded
• 1 granny smith apple, julienned
• 1 large carrot, shredded
• 1 bunch green onion, sliced thin1/3 c walnuts toasted
• 1/2 cup blue cheese, crumbled
• 1/3 cup walnuts, toasted

Recipe

• 1 place first 6 ingredients in a blender and pulse to combine.add salt and pepper to taste.
• 2 combine cabbage, apple,carrots and green onions.toss with dressing to coat.refrigerate any left-over dressing for later use.refrigerate at least 2 hours before serving.at serving time toss in walnuts and blue cheese.