New England Vegetable Chowder

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/4 cup butter
• 1 small onion, chopped
• 1 green pepper, chopped
• 1 cup celery, diced
• 1 cup carrot, diced
• 1 1/2 cups corn
• 1 cup green cabbage, grated
• 1 cup peas
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons parsley, chopped
• 4 cups milk
• american cheese, grated

Recipe

• 1 melt butter in a heavy kettle.
• 2 add onion, green pepper and celery.
• 3 saute until limp.
• 4 add the rest of the vegetables and seasonings.
• 5 add enough water to cover.
• 6 cook 1 hour.
• 7 stir in milk and parsley.
• 8 ladle into soup bowls.
• 9 sprinkle with cheese.