Spicy Mexican Coleslaw

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1/2 head green cabbage, shredded
• 1/2 lb jicama, shredded
• 1 large carrot, shredded
• 3 medium tomatoes, seeded and diced
• 1 -2 minced seeded jalapeno
• 1/3 cup chopped cilantro
• 1/4 cup fresh lime juice
• 1/4 cup fresh orange juice
• 2 cloves garlic, minced
• 2 tablespoons sugar
• 1/2 teaspoon ground cumin
• salt and pepper

Recipe

• 1 combine all salad ingredients and mix well.
• 2 combine all dressing ingredients and toss well with salad ingredients.
• 3 refrigerate until ready to serve.
• 4 this slaw gets better if it has a chance to sit for a few hours before serving and it's even good the next day.