Pink Stew

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 10 cups water
• 3 tablespoons beeflike seasoning, boullion
• 2 cups onions, chopped
• 2 garlic cloves, minced
• 1 teaspoon hot chili paste, sombel oelek
• 1/2-1 teaspoon red pepper flakes
• 4 cups beets, diced small
• 1 1/2 cups carrots, diced small
• 1 cup celery, sliced
• 3 cups potatoes, diced small
• 1 cup barley, rinsed
• 4 cups cabbage, finely chopped
• 2 cups tomatoes, diced
• 1 tablespoon lemon juice
• 1 teaspoon braggs all purpose seasoning

Recipe

• 1 bring water to a boil in a large pot.
• 2 add seasoning, spices, onions, garlic, beets, carrots and barlley. simmer for 20 minutes.
• 3 add celery and potatoes. cook for another 20 minutes.
• 4 add cabbage, tomatoes, lemon juice and braggs seasoning. simmer until vegetables are tender and barley is softened.
• 5 serve with a crusty grain bread and humus.