Lois's Cabbage Salad & Dressing

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 green cabbage head (small)
• 1 red cabbage head (small)
• 1/2 cup sour cream
• 1/2 cup mayonnaise (hellmans)
• 1/8 cup apple cider vinegar (bragg's)
• 1 tablespoon rice vinegar
• 1 teaspoon sugar (to taste)
• 1 teaspoon salt (kosher)
• 1 teaspoon pepper (cracked)

Recipe

• 1 chop cabbages red & green in thin slices set aside in refrigerator.
• 2 mix next four ingredients together taste dressing to see if you want to add the sugar.
• 3 mix cabbage with dressing to desired taste and salt and pepper to taste.
• 4 dressing if any leftover, will keep for a couple of days refrigerated.
• 5 note: if you do not have dressing ingredients on hand blend a sour cream base dressing with a vinegar or be creative use what you like! the 1/8 cup of apple cider vinegar may be rice vingar, as to how much of the apple cider vinegar you use is up to taste. dh likes the rice vinegar better. i use the apple cider vinegar for health reasons.