Cabbage Rolls In The Crock Pot

Total Time: 7 hrs 30 mins Preparation Time: 30 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 1 head cabbage
• 1 (16 ounce) can tomatoes
• 1 (16 ounce) can sauerkraut
• 1 cup water
• 1 lb lamb sausage
• 1 lb ground beef
• 1 egg
• 1 medium onion, chopped
• 1/3 cup rice (i use minute rice)
• 1/2 teaspoon salt

Recipe

• 1 remove leaves from cabbage (10+).
• 2 place these in kettle with small amount of boiling water.
• 3 cover and steam for 5 minutes.
• 4 mix sausage, beef, salt, egg, rice, and onion together.
• 5 shape into 10-12 balls and roll each on in a cabbage leaf.
• 6 place into crock pot, pour on the sauerkraut, tomatoes and water.
• 7 sprinkle on salt.
• 8 cover and cook on low 7-8 hours.
• 9 can be baked in a casserole dish in the oven for 2 hours at 300.