Soho Charcuterie's Grated Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb carrot
• 2 ounces parsnips, peeled
• 2 ounces celery root, peeled
• 2 ounces red cabbage
• 1/3 cup walnuts, broken into pieces
• 2 tablespoons currants
• 2 tablespoons sherry wine vinegar
• 1 teaspoon fresh lemon juice
• 1/4 cup soy oil
• 1 tablespoon walnut oil
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 grate each vegetable on a microplane brand grater [these are the brand the house chef uses and she recently said they are her favorite cooking tool - they are so sharp; well worth the price!] or slice very thinly. mix together with the walnuts and currants [or raisins].
• 2 mix together the dressing ingredients: sherry vinegar, lemon juice, soy oil, walnut oil, salt and pepper.
• 3 drizzle dressing over the shredded vegetables or spray dressing over them from a misting spray bottle.
• 4 serves 4-6.