Ingredients
- Servings: 6
- 8 ounces kielbasa
- 1 head cabbage, chopped
- 2 onions, diced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup hot water
- 1 beef bouillon cube
Recipe
- 1 slice sausage in small pieces.
- 2 layer cabbage onions and sausage in bottom of slow cooker.
- 3 add seasonings. dissolve bouillon cube in hot water.
- 4 cook on high 3-4 hours.
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