Colombian Recipes - Cabbage Tamales

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 3
• 1 large cabbage
• 1/2 lb ground lamb, seasoned and well cooked
• 1 (8 ounce) jar green peas
• 1 cooked carrot
• 1/2 cup tomato juice
• 1/4 butter

Recipe

• 1 prepare a stew of onions and tomatoes, chop the meat and toss with carrots and peas.
• 2 cook cabbage leaves in water without being too soft, remove from water and drain.
• 3 take each leaf and fill it with stew, tie the top and place in a pot. spread each tamale with butter and cover with tomato juice and bring to medium heat until well seasoned.