Sauerbraten - German Pot Roast

Total Time: 124 hrs Preparation Time: 120 hrs Cook Time: 4 hrs

Ingredients

• Servings: 4
• 5 -6 lbs rump roast
• 1 cup cider vinegar
• 1 cup water
• 1 large onion, sliced
• 1 lemon, sliced
• 2 bay leaves
• 2 tablespoons pickling spices
• 1/2 cup sugar
• 8 gingersnaps, ground

Recipe

• 1 place beef in deep dish; not metal; add all ingredients except gingersnaps.
• 2 cover and let stand in refrigerator 3 to 5 days; turning several times.
• 3 take meat out of liquid; brown on all sides like pot roast.
• 4 add marinade and simer 3 to 4 hours.
• 5 remove meat and strain marinade; return to heat and thicken with ground gingersnaps.
• 6 serve with potato dumplings and red cabbage.