Cole Slaw On Hot Dogs

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 8 all beef hot dogs
• 8 hot dog buns, steamed
• 3 cups shredded green cabbage
• 1 small carrot, grated
• 1/4 cup red onion, diced
• 1/4 cup sun-dried tomato, julienne cut
• 1 cup mayonnaise (light is fine)
• 1/4 cup red wine vinegar, plus
• 1 tablespoon red wine vinegar
• 2 tablespoons tomato ketchup
• salt and pepper

Recipe

• 1 for the dressing, in a small bowl combine the mayonnaise and red wine vinegar.
• 2 mix together the cabbage, carrot, red onion, and sun dried tomatoes; stir in enough of the dressing to moisten the cabbage mixture to your liking, add the ketchup and mix well.
• 3 add salt and pepper to taste, refrigerate the coleslaw until ready to serve, 4 to 5 hours is suggested in order for the flavors to blend.
• 4 boil hot dogs in water, place one in steamed bun top with generous amounts of slaw and enjoy.
• 5 please note the cook time allows for chilling the coleslaw for 4 hours before serving.