Haluski

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 head cabbage
• 1 lb bacon
• 2 onions
• 1 (1 lb) bag haluski noodles

Recipe

• 1 slice cabbage in 1/4 inch wide slices or in 1 inch squares (basically bite size pieces).
• 2 remember that cabbage will cook down.
• 3 put cabbage in a pot and cover with water.
• 4 let cabbage boil until tender.
• 5 once cabbage is tender, drain and set aside.
• 6 cook bacon and onions together in a pan until all are crisp and done to desired likeness.
• 7 i like my onions done a little more than most people.
• 8 once these are done, leave in pan and set aside.
• 9 boil noodles until done.
• 10 drain noodles.
• 11 in a big pot mix cabbage, bacon, onion and noodles.
• 12 i usually then add the bacon drippings.
• 13 that gives it a little richer flavor.
• 14 once the mixture is all together in the pot, heat it on the stove, mixing occasionally.
• 15 what i usually do is have all three pots on the stove at once (cabbage, bacon and noodles) it makes the preparation time less.
• 16 usually everything is done around the same time.
• 17 enjoy!