Cole Slaw

Total Time: 12 mins Preparation Time: 6 mins Cook Time: 6 mins

Ingredients

• 1 head cabbage, shredded
• 1 carrot, shredded
• 1 small onion, shredded
• celery seed
• 1/2 cup sugar
• 1/4 cup oil
• 1/4 cup vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 place cabbage, carrot and onion in a bowl that can be covered.
• 2 sprinkle with celery seed.
• 3 bring to a boil the sugar, oil, vinegar, salt and pepper.
• 4 pour boiling mixture over veggies. do not stir veggies.
• 5 cover and refrigerate overnight or for about 6 to 8 hours.