Pot Stickers With Chinese Cabbage

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 1/2 lb frozen meat pot stickers or 1/2 lb vegetable pot stickers
• 1 tablespoon vegetable oil or 1 tablespoon peanut oil
• 1 head chinese cabbage or 1 head napa cabbage, sliced thinly
• 4 ounces sliced shiitake mushrooms or 4 ounces button mushrooms
• 4 green onions, sliced
• 1/4 cup soy sauce or 1/4 cup tamari soy sauce
• 1/2 cup water
• 1/2 teaspoon sugar
• 1/8 teaspoon ground red pepper, to taste
• prepared mustard, sauce or vinaigrette, see note

Recipe

• 1 cook pot stickers in skillet according to package directions.
• 2 meanwhile, heat oil in wok or large skillet.
• 3 add cabbage and mushrooms; stir-fry 3 minutes.
• 4 add green onions; stir-fry 1 minute.
• 5 add soy sauce, water, sugar and red pepper; cook 2 minutes.
• 6 spoon cabbage onto plates.
• 7 top with potstickers.
• 8 drizzle mustard sauce over pot stickers.
• 9 note: use any commercial mustard sauce if you like, or make your own chinese mustard; mix 2 t dry mustard with 2 t water.
• 10 let stand 5 minutes.