Sauerkraut

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 3
• 1 large head of cabbage
• 2 teaspoons vinegar
• 2 teaspoons sugar
• 1 teaspoon pickling salt
• boiling water

Recipe

• 1 wash and chop (or shred) cabbage. pack jars tightly with cabbage.
• 2 add vinegar, sugar and salt to each jar.
• 3 pour boiling water into jar to cover. place lids on jars tightly.
• 4 this will be ready to eat in about 3 weeks. stays fresh and crisp for years. no need to seal lids--the salt preserve the cabbage, some jars seal anyways.