Norwegian Red Cabbage

Total Time: 1 hr 50 mins Preparation Time: 30 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 1 medium red cabbage
• 1/4 cup butter
• 2 tablespoons vinegar
• 2 tablespoons sugar
• 1/2 cup water
• 1 teaspoon salt
• 1/2 cup red currant jelly

Recipe

• 1 chop cabbage fine, and put in a big pot.
• 2 add butter, vinegar, sugar, water and salt.
• 3 cook for 1hour on low heat.
• 4 add jelly and cook for 20 minutes longer.