Eiko's Shoyu Chicken

Total Time: 1 hr 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1 1/4 lbs chicken
• 1/4 cup peanut oil
• 1/4 teaspoon ginger
• 2 garlic cloves, crushed
• 1 tablespoon sherry wine
• 1/2 cup water
• 3 tablespoons brown sugar
• 1/2 cup soy sauce

Recipe

• 1 mix sherry, water, brown sugar and soy sauce.
• 2 heat oil in dutch oven, fry chicken until brown.
• 3 sprinkle ginger and garlic on top of chicken.
• 4 add remaining ingredients.
• 5 cover and cook slowly for 1 hour or until done.
• 6 *you could also cook it in the oven @ 325 for 1 hour.
• 7 *if you like you can add tofu or chopped cabbage when adding the ingredients to pot to simmer.