Dobladas(guatemala)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup farmer cheese (or queso fresco or queso de capas)
• 1 small red bell pepper, finely chopped
• 1 small onion, finely chopped
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder (optional)
• 10 flour tortillas
• 1/4 cup olive oil
• salsa (optional)

Recipe

• 1 mix cheese, pepper, onion, black pepper and salt(and garlic powder if using) together.
• 2 put 1 heaping tablespoon of the cheese mixture on the lower half of a tortilla and fold over to make a half-moon shape. press lightly.
• 3 heat oil in skillet on medium high heat and fry until crisp and golden on both sides.
• 4 drain on paper towels and serve warm. serve with salsa if desired.
• 5 enjoy!
• 6 note:.
• 7 many times it's served with cabbage, salsa, and queso on top (you can use the same cheese you put inside).