Beans With Ginger And Coconut Milk

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 500 g long beans
• 1 tablespoon oil
• 2 stalks fresh lemongrass, part only finely chopped
• 2 tablespoons grated fresh ginger
• 2 chilies, chopped (take out seeds if you don't like hot)
• 1 cup coconut milk
• 350 g shredded cabbage

Recipe

• 1 cut beans into 5 cm length.
• 2 heat the oil in a wok, add lemon grass, ginger and chilli and cook until oil begins to bubble.
• 3 stir in the coconut milk and beans, bring to boil then simmer uncovered for about 3 minutes or until the beans are just tender.
• 4 serve the mixture over cabbage.