Cabbage Casserole

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 small head green cabbage, cored and chopped
• 3 tablespoons butter
• 1 small onion, chopped
• 2 garlic cloves, crushed
• 3 tablespoons flour
• 2 cups low-fat milk
• 1/2 teaspoon mustard powder
• 1/4-1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded cheddar cheese, sharp preferred
• 2 tablespoons butter, melted
• 1 cup crushed cracker crumb
• 1/4 teaspoon paprika

Recipe

• 1 preheat oven to 350. lightly grease a 13 x 9 baking dish; set aside.
• 2 cook cabbage in boiling salted water until tender. drain well; keep hot and set aside.
• 3 meanwhile, melt the 3 tbsp butter in a saucepan. saute the onion and garlic til soft but not browned.
• 4 stir the flour into the butter/onions/garlic until smooth.
• 5 gradually stir in the milk and keep stirring until mixture thickens.
• 6 add the mustard powder, salt, pepper and cheese. stir until cheese is melted and sauce is smooth.
• 7 mix the cooked cabbage with the sauce and pour into the prepared baking dish.
• 8 mix the melted butter and cracker crumbs and sprinkle over top.
• 9 sprinkle with paprika.
• 10 bake at 350 for 25-30 minutes.