Cabbage Lasagna

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 head cabbage
• 1/2 lb ground beef
• 1/2 lb ground lamb
• 1 medium onion, diced
• 20 ounces tomato sauce
• 20 ounces mixed cheeses
• 24 ounces ricotta cheese
• 2 eggs
• 1 tablespoon parsley
• 1/2 tablespoon basil
• 1 teaspoon salt (to taste)
• 1 teaspoon pepper
• 2 garlic cloves

Recipe

• 1 slice cabbage head in half. slice long strips about 1/4inch wide.
• 2 steam until just tender (~7 minutes) and set aside.
• 3 brown meat, add spices.
• 4 add onions to meat and sautee.
• 5 add tomato sauce to meat and set aside.
• 6 mix ricotta, eggs, and herbs.
• 7 grease 2 qt baking dish.
• 8 heat oven to 350.
• 9 layer cabbage, then meat/tomato sauce, then ricotta. repeat.
• 10 cover and bake 45 minutes at 350.
• 11 uncover, put cheese on top, back 10 minutes or until cheese is browned.
• 12 let rest 10 minutes before serving.