New Years Good Luck Soup
Total Time: 1 hr 45 mins
Preparation Time: 45 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 1 1/2 lbs ground sausage
- 1 large onions, chopped or 1 cup chopped onion
- 2 garlic cloves, minced
- 3 (15 ounce) cans black-eyed peas, rinsed and drained
- 2 -3 cups cabbage, chopped
- 2 cups water
- 2 (14 1/2 ounce) cans stewed tomatoes
- 1 (10 ounce) can rotel tomatoes
- 1 tablespoon beef bouillon granules
- 1 tablespoon molasses (you could substitute brown sugar) or 1 tablespoon honey (you could substitute brown sugar)
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cumin
Recipe
- 1 in a large stock pot or dutch oven, brown sausage along with onion and garlic. when the sausage browned add all of the other ingredients and mix well. bring up to a boil. reduce heat to simmer and cook for 45 minutes to an hour.
- 2 if you want to do this in your slow cooker. brown the sausage with the onion and garlic first in a skillet. when browned place the meat with the other ingredients in a 5 - 6 quart slow cooker and cook on low 6-8 hours or on high for 3-4 hours.
- 3 serve with your favorite cornbread. letting this soup sit a day or 2 will meld the flavors even more.
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