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Tuesday, March 17, 2015

New Years Good Luck Soup

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 1 1/2 lbs ground sausage
  • 1 large onions, chopped or 1 cup chopped onion
  • 2 garlic cloves, minced
  • 3 (15 ounce) cans black-eyed peas, rinsed and drained
  • 2 -3 cups cabbage, chopped
  • 2 cups water
  • 2 (14 1/2 ounce) cans stewed tomatoes
  • 1 (10 ounce) can rotel tomatoes
  • 1 tablespoon beef bouillon granules
  • 1 tablespoon molasses (you could substitute brown sugar) or 1 tablespoon honey (you could substitute brown sugar)
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cumin

Recipe

  • 1 in a large stock pot or dutch oven, brown sausage along with onion and garlic. when the sausage browned add all of the other ingredients and mix well. bring up to a boil. reduce heat to simmer and cook for 45 minutes to an hour.
  • 2 if you want to do this in your slow cooker. brown the sausage with the onion and garlic first in a skillet. when browned place the meat with the other ingredients in a 5 - 6 quart slow cooker and cook on low 6-8 hours or on high for 3-4 hours.
  • 3 serve with your favorite cornbread. letting this soup sit a day or 2 will meld the flavors even more.

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