Haluska (cabbage & Noodles)

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 1 large onion, peeled and cut in strips
• 1 small cabbage or 1/2 large cabbage, cut into strips
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (16 ounce) box wide egg noodles, cooked and drained (i use a little less noodles)
• 1 pint sour cream

Recipe

• 1 melt the butter in a large pan or pot, large enough to hold the chopped cabbage.
• 2 sauté the cabbage and the onion in the butter until glossy and tender.
• 3 add the salt and pepper.
• 4 cover and let the cabbage mixture simmer over low heat for about 15 minutes.
• 5 add cooked drained egg noodles and mix.
• 6 serve with a bowl of sour cream.
• 7 add salt to taste.