Sauerkraut

Total Time: 672 hrs 30 mins Preparation Time: 672 hrs Cook Time: 30 mins

Ingredients

• cabbage
• canning salt (not table salt!)
• boiling hot water

Recipe

• 1 pack shredded cabbage in to 1 quart canning jars.
• 2 add 2 teaspoons canning salt (not table salt).
• 3 pour boiling water over cabbage to about 1" from top.
• 4 cap loosely and store in a cool dark place for 2 weeks.
• 5 boil 1 pint of water and 1 tablespoon canning salt.
• 6 refill jars of cabbage and let sit for an addition 2 weeks.
• 7 wipe down jars, refill with water, salt, screw caps on tightly. put them in a water bath for 30 minutes.