Mixed Vegetable In Hot Pepper

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 100 g cauliflower
• 75 g carrots
• 100 g baby corn
• 100 g chinese cabbage
• 100 g mushrooms
• 100 g broccoli florets
• 100 g bamboo shoots, chopped
• 100 g asparagus, chopped
• salt
• 20 g cornflour
• oil (for cooking)
• 50 ml soya sauce
• 20 g garlic, chopped
• 50 g spring onions, chopped
• 35 g dry red pepper, chopped
• 30 g ginger, julienned
• 1/2 teaspoon sugar
• 450 ml water

Recipe

• 1 boil all the vegetables together.
• 2 heat the oil in a wok or sauce pan.
• 3 saute the garlic, juliennes of ginger, dry red pepper and spring onions until fragrant.
• 4 add the sugar and the boiled vegetables along with the water and cook on high flame.
• 5 when the mixture is boiled, blend the corn-flour into it.
• 6 season to taste.
• 7 stir for one or two minutes.
• 8 remove from heat and serve hot.