Queen City Metts

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 6 -8 smoked mettwurst (may sub smoked sausage or kielbasa)
• 24 ounces beer (preferably a german lager, like spaten)
• 6 -8 cloves garlic, crushed
• 2 teaspoons coriander seeds
• 1/2 teaspoon cracked black pepper

Recipe

• 1 place metts in a saucepan along with beer (enough to cover), crushed garlic, coriander seed, and pepper.
• 2 simmer over low heat or on top of grill for 15-20 minutes.
• 3 remove metts from liquid and place on grill rack and cook over warm coals until warmed through and browned to your liking.
• 4 may place back in liquid to keep warm for a short while.
• 5 serve hot on buns with your favorite condiments (mustard, minced onion, horseradish, cooked onion, cooked sweet peppers, warmed drained sauerkraut) or on a plate with kraut or cooked cabbage.