Mixed Stir-fry

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 onion
• 2 cloves garlic
• 1 inch fresh ginger, peeled
• 175 g carrots
• 175 g cabbage
• 4 stalks celery
• 4 tablespoons oil
• 125 g bean sprouts
• 2 teaspoons soy sauce
• 2 teaspoons vinegar
• 1 teaspoon caster sugar
• salt and pepper

Recipe

• 1 place the onion, ginger and garlic in a blender bowl.
• 2 cover and process until smooth.
• 3 slice carrots, cabbage and celery separately.
• 4 heat oil in a large pan.
• 5 add onion mixture.
• 6 stir-fry for a minute.
• 7 add carrots.
• 8 stir fry for a minute.
• 9 add remaining veggies.
• 10 stir-fry for 3 minutes.
• 11 sprinkle with soy sauce, vinegar and sugar.
• 12 season with salt and pepper.
• 13 stir together for 1 minute.
• 14 serve hot.