Mixed Oriental Vegetables

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 head chinese cabbage, chopped (bok choy)
• 1/2 cup julienned carrot
• 2 cups fresh chinese pea pods
• 3 tablespoons butter (3/8 stick)
• 3 tablespoons peanut oil
• 1 cup sliced fresh mushrooms
• 3 cups fresh bean sprouts
• 1 basket cherry tomatoes
• 4 ounces miniature canned corn
• 1 cup oyster sauce
• 1 cup sugar
• 2 cups soy sauce
• salt and pepper

Recipe

• 1 saute cabbage, carrots and pea pods al dente in butter and oil.
• 2 add mushrooms, bean sprouts, tomatoes, corn and dressing to taste.
• 3 simmer for 2 minutes, taking care that vegetables do not overcook.
• 4 serve immediately.
• 5 dressing:
• 6 blend all ingredients thoroughly.
• 7 adjust seasonings.