Ingredients
- Servings: 8
- 1 lb ground beef
- 1 lb lamb sausage
- 3 tablespoons tomato paste
- 2 tablespoons vinegar
- 1 tablespoon chili powder
- 10 cups shredded cabbage
Recipe
- 1 brown the beef and sausage in a large pot.
- 2 add chili powder and salt and pepper to taste.
- 3 add cabbage, vinegar and tomato paste and simmer, covered for c.
- 4 20 minutes.
- 5 i serve with warm bread.
- 6 enjoy.
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