Steak And Apple Wraps

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 teaspoon cinnamon
• 1/4 teaspoon pepper
• 4 (4 ounce) beef tri-tip steak, cut 1-inch thick
• 1/4 cup hoisin sauce
• 1 tablespoon honey
• 1/4 teaspoon salt
• 3 cups coleslaw mix (tri-color mix includes green and red cabbage and carrots)
• 1 granny smith apple, thinly sliced
• 8 (8 -10 inch) whole wheat tortillas, warmed

Recipe

• 1 in a small cup combine cinnamon and pepper. press evenly onto steaks.
• 2 heat a skillet over medium heat and place steaks in skillet; cook for 10 minutes or until steaks are done, turning occasionally.
• 3 in a large bowl combine hoisin sauce and honey.
• 4 cut steaks into thin slices; season with salt.
• 5 add steak slices, coleslaw mix and apple in bowl with hoisin sauce mixture; toss to coat.
• 6 place equal amounts of mixture down center of each tortilla, leaving a 1 1/2 border on each side. fold bottom edge up over filling and fold sides to center; secure with a toothpick if necessary.