Hot Skillet Bacon, Apple & Cole Slaw

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 2
• 1 slice bacon
• 2 tablespoons finely chopped onions
• 1 tablespoon vinegar
• 1 1/2 teaspoons sugar
• 1/4 teaspoon salt
• 1 dash pepper
• 2 cups shredded cabbage
• 1 small apple, pared and finely chopped
• 1/4 cup sour cream

Recipe

• 1 in 1-quart saucepan, fry bacon till crisp; drain; reserve drippings; crumble bacon.
• 2 add onion to bacon drippings and cook 2 minutes.
• 3 stir in vinegar, 1 tablespoon water, sugar, salt and pepper.
• 4 bring just to boiling.
• 5 add cabbage and apple, toss to coat.
• 6 cover and cook over medium heat 5 minutes or until cabbage just wilts.
• 7 stir in sour cream; top with crumbled bacon.