Korean Street Tacos

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 3 teaspoons water
• 1 teaspoon mirin
• 2 -3 garlic cloves, minced
• 2 tablespoons sugar
• 1 lb flank steak, cut against the grain into bite sized pieces
• 1 tablespoon soy sauce
• 1 1/2 teaspoons lime juice
• 1 1/2 teaspoons sesame oil
• 1/4 teaspoon sugar
• 1 1/2 cups romaine lettuce, chopped finely
• 1 cup napa cabbage, chopped finely
• 1/4 cup green onion, diced
• 1/4 cup carrot, shredded
• 1/4 cup cilantro, chopped
• flour tortilla
• sriracha sauce (to taste)
• lime wedge

Recipe

• 1 combine the soy sauce, sesame oil, water, mirin, garlic, and sugar together in a large zip lock bag.
• 2 slice the flank steak, against the grain, into small bite size pieces.
• 3 place the meat into the marinade.
• 4 refrigerate for 2 to 24 hours.
• 5 dressing:.
• 6 combine the soy sauce, lime juice, sesame oil, and sugar together in a small bowl to make the salad dressing.
• 7 whisk until well combined; set aside to let flavors mingle.
• 8 heat a grill pan over medium high heat.
• 9 coat with cooking spray.
• 10 once the pan is hot, add the flank steak, and cook for 2 to 3 minutes, stirring often until the meat is cooked to desired degree of doneness.
• 11 remove from the grill pan and set aside.
• 12 pour some of the marinade into the grill pan and cook on high for 2 to 3 minutes until it has boiled and reduced a bit.
• 13 pour the reduced marinade onto the cooked beef and toss to coat evenly.
• 14 chop the romaine lettuce and the napa cabbage finely.
• 15 toss them together with the green onion, shredded carrots, and cilantro. drizzle the salad dressing on the salad, to taste.
• 16 toss to coat evenly.
• 17 wrap the flour tortillas in a damp towel and cook in the microwave for 30 seconds to warm them up.
• 18 place some of the meat into the tortilla followed by the salad.
• 19 top with some sriracha sauce.
• 20 serve the tacos with lime wedge and eat immediately.