Garlicky Greens Saute

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 cloves garlic, minced
• 1 large onion, minced
• 1 tablespoon olive oil
• 1/4 cup sherry wine or 1/4 cup wine (use water or apple juiceas a sub.) (optional)
• salt & pepper
• 1/4 teaspoon allspice
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 8 cups leafy greens, washed & dried (spinach, chard, beet greens, kale, cabbage, your choice)
• 1/4 cup parmesan cheese, grated

Recipe

• 1 sate the onion& garlic in the oil over medium-high heat for apprx 5 minutes.
• 2 add sherry/wine, salt, pepper, allspice, oregano,& basil.
• 3 stir in the greens, press them down with the back of a spoon, mix, cook only until the are wilted apprx 5 minutes.
• 4 serve sprinkled with parmesan cheese.