Cabbage Noodles With Crispy Bacon
Total Time: 1 hr 40 mins
Preparation Time: 10 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 6
- 16 ounces shredded cabbage (any coleslaw mix)
- 3 tablespoons butter
- 1/2 teaspoon sea salt (or to taste)
- 1/2 teaspoon pepper
- 1 -2 slice bacon, diced
- 12 ounces wide egg noodles, cooked
- 1 teaspoon dried thyme or 1 teaspoon dill weed
- sour cream or yogurt
Recipe
- 1 melt butter in deep pan.
- 2 add the bag of shredded cabbage.
- 3 cook down until cabbage is nicely browned, at least an hour.
- 4 stir occasionally at first, then frequently as the cabbage starts to brown.
- 5 mix-in salt (to taste) and pepper.
- 6 push the cabbage over to one side of the pan.
- 7 add the bacon to the cleared area and fry until very crispy, or fry in a separate pan.
- 8 when bacon is done, combine all contents of pan together.
- 9 gently mix-in the cooked egg noodles and dried spice, and warm on low heat.
- 10 taste to adjust seasonings.
- 11 if desired, garnish with sour cream or yogurt and a sprinkle of thyme.
No comments:
Post a Comment